Rich Orange Marmalade Pudding
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Breadcrumbs||1 Cup (16 tbs)|
|Shredded suet||2⁄3 Cup (10.67 tbs)|
|Lemon||1 , rind grated finely|
|Sugar||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
This is an easy pudding to make and you can vary it by using different marmalades - lemon, grapefruit, lime or ginger.
Serve it with a matching Marmalade Sauce.
Grease a 4 cup pudding basin.
Spread 1 tablespoon marmalade over the bottom.
Prepare a steamer.
Sift together the flour, salt and baking powder.
Mix in the breadcrumbs, suet, lemon rind and sugar.
Stir in remaining marmalade and eggs and sufficient milk to give a soft dropping consistency.
Turn into the basin, cover with greased foil and tie down tightly.
Steam for 1 1/2—2 hours.
Remove from steamer and allow to shrink slightly before turning out.