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Chocolate Pudding

American.Kitchen's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Cocoa 4 Tablespoon
  Flour 5 1⁄2 Tablespoon
  Milk 3 1⁄2 Cup (56 tbs)
  Butter 2 Tablespoon
  Vanilla 2 Teaspoon
Directions

Combine sugar, cocoa and flour in 2-quart saucepan.
Add milk slowly, stirring to mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook, stirring, until smooth and thickened.
Stir in butter and vanilla.
Pour into custard cups; chill until firm.
Top with whipped cream if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Chocolate

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