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Blueberry Pudding

American.Kitchen's picture
Ingredients
  Graham crackers 11
  Sugar 1 Cup (16 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Eggs 2
  Cream cheese 8 Ounce (1 Package)
  Vanilla 1⁄2 Teaspoon
  Blueberry pie mix 1 Can (10 oz)
Directions

Crush crackers; blend in 1/2 cup sugar and butter.
Pat into greased 9 x 9-inch pan.
Beat eggs; add cream cheese, beating until smooth.
Add remaining sugar and vanilla; pour over crumb crust.
Bake in 375-degree oven for 15 minutes.
Cool.
Pour blueberry pie mix over cream cheese mixture; refrigerate overnight.
Serve with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3589 Calories from Fat 1302

% Daily Value*

Total Fat 149 g228.7%

Saturated Fat 77.3 g386.7%

Trans Fat 0 g

Cholesterol 788.5 mg262.8%

Sodium 1947.6 mg81.2%

Total Carbohydrates 534 g177.8%

Dietary Fiber 12 g48%

Sugars 437.6 g

Protein 41 g82.2%

Vitamin A 94.1% Vitamin C

Calcium 38.9% Iron 42.4%

*Based on a 2000 Calorie diet

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Blueberry Pudding Recipe