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Easy Tapioca Pudding

Microwave.Lady's picture
Ingredients
  Tapioca pudding mix 3 1⁄4 Ounce
  Milk 2 Cup (32 tbs)
Directions

Mix tapioca and milk in 4-cup glass measure.
Cook on HI (max. power) 4 minutes.
Stir, cook on HI (max. power) 2 minutes, or until mixture comes to full boil.
Pour into serving dishes and cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian

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4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 620.2 mg25.8%

Total Carbohydrates 111 g36.9%

Dietary Fiber 0.18 g0.74%

Sugars 83.7 g

Protein 15 g29.3%

Vitamin A 9.2% Vitamin C

Calcium 51.4% Iron 1.4%

*Based on a 2000 Calorie diet

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Easy Tapioca Pudding Recipe