Creamy Banana Pudding
|Canned milk||14 Ounce (Not Evaporated)|
|Cold water||1 1⁄2 Cup (24 tbs)|
|Whipping cream||1 Pint, whipped (2 Cups)|
|Bananas||3 Medium, sliced and dipped in lemon juice|
In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with one-third each of the wafers, bananas and remaining pudding mixture.
Repeat layering twice, ending with pudding mixture.
Garnish as desired.