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Creamy Banana Pudding

sweet.chef's picture
Ingredients
  Canned milk 14 Ounce (Not Evaporated)
  Cold water 1 1⁄2 Cup (24 tbs)
  Whipping cream 1 Pint, whipped (2 Cups)
  Vanilla wafers 36
  Bananas 3 Medium, sliced and dipped in lemon juice
Directions

In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with one-third each of the wafers, bananas and remaining pudding mixture.
Repeat layering twice, ending with pudding mixture.
Chill thoroughly.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Banana

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6578 Calories from Fat 3036

% Daily Value*

Total Fat 321 g494.6%

Saturated Fat 203.2 g1016.1%

Trans Fat 28.6 g

Cholesterol 725.4 mg241.8%

Sodium 2029.1 mg84.5%

Total Carbohydrates 832 g277.2%

Dietary Fiber 43.5 g174.2%

Sugars 228 g

Protein 52 g103.6%

Vitamin A 11.9% Vitamin C 43.5%

Calcium 182.1% Iron 5%

*Based on a 2000 Calorie diet

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Creamy Banana Pudding Recipe