Fruit And Pudding
|Cornstarch||1 1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1⁄2 Teaspoon|
|Fruit||1 Cup (16 tbs), sliced|
1. In 2-cup glass measure, stir together sugar and cornstarch. Gradually stir in milk and egg until smooth. Microwave, uncovered, on high 2 minutes or until boiling, stirring twice during cooking. Stir in vanilla.
2. Divide fruit between 2 dessert bowls. Pour warm pudding over fruit.