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Fruit And Pudding

Microwaverina's picture
Ingredients
  Sugar 2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Vanilla extract 1⁄2 Teaspoon
  Fruit 1 Cup (16 tbs), sliced
Directions

1. In 2-cup glass measure, stir together sugar and cornstarch. Gradually stir in milk and egg until smooth. Microwave, uncovered, on high 2 minutes or until boiling, stirring twice during cooking. Stir in vanilla.
2. Divide fruit between 2 dessert bowls. Pour warm pudding over fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 349 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 116.1 mg4.8%

Total Carbohydrates 58 g19.2%

Dietary Fiber 1.7 g6.9%

Sugars 47.4 g

Protein 11 g21.6%

Vitamin A 15.4% Vitamin C 49.6%

Calcium 17.1% Iron 5.5%

*Based on a 2000 Calorie diet

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Fruit And Pudding Recipe