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Corn And Nutmeg Pudding

Ingredients
  Eggs 2 , separated
  Ears of corn 6 , grated
  Melted butter/Margarine 1 Tablespoon
  Sugar 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Preheat oven to 350°.
Beat egg yolks lightly and egg whites until stiff.
Mix all ingredients except egg whites.
Fold in beaten egg whites and pour into baking dish.
Bake 30 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2244 Calories from Fat 354

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 466.5 mg155.5%

Sodium 867.3 mg36.1%

Total Carbohydrates 470 g156.7%

Dietary Fiber 53.5 g214.1%

Sugars 93.6 g

Protein 79 g157.7%

Vitamin A 112.4% Vitamin C 228.6%

Calcium 44.9% Iron 85.4%

*Based on a 2000 Calorie diet

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Corn And Nutmeg Pudding Recipe