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Right Away Rice Pudding

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Ingredients
  Salt 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Rice 1 Cup (16 tbs), uncooked
  Raisins 1 Cup (16 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Sour cream 1 Cup (16 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
Directions

1. Bring the salt and water to a boil in a 2-quart saucepan. Add the rice, stir once, reduce the heat, cover, and simmer for 18 to 20 minutes, or until all the water has been absorbed.
2. Meanwhile, in a mixing bowl, combine the raisins, sugar, walnuts, sour cream, cinnamon, and lemon juice. Add the warm rice, stir to mix, and serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Rice

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2507 Calories from Fat 962

% Daily Value*

Total Fat 113 g173.3%

Saturated Fat 33 g165.2%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1198.2 mg49.9%

Total Carbohydrates 363 g121%

Dietary Fiber 16.5 g65.9%

Sugars 166.2 g

Protein 39 g77.7%

Vitamin A 27% Vitamin C 20.3%

Calcium 54.8% Iron 48%

*Based on a 2000 Calorie diet

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Right Away Rice Pudding Recipe