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Right Away Rice Pudding

Thrifty.Chef's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Rice 1 Cup (16 tbs), uncooked
  Raisins 1 Cup (16 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Sour cream 1 Cup (16 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
Directions

1. Bring the salt and water to a boil in a 2-quart saucepan. Add the rice, stir once, reduce the heat, cover, and simmer for 18 to 20 minutes, or until all the water has been absorbed.
2. Meanwhile, in a mixing bowl, combine the raisins, sugar, walnuts, sour cream, cinnamon, and lemon juice. Add the warm rice, stir to mix, and serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Rice

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