Orange Rice Pudding
|Pudding rice||2 Ounce (1/4 Cup, 50 Gram, Italian)|
|Sugar||2 Ounce (1/3 Cup, 50 Gram)|
|Milk||1 Pint (2 1/2 Cups, 575 Milliliter)|
|Grated orange rind||1 Teaspoon|
|Sultanas||2 Ounce (1/3 Cup, 50 Gram, Golden Raisins)|
Place all the ingredients in a 2 1/4 / 4 pt glass bowl. Cook on high for 7 - 8 minutes or until the mixture is just boiling. Stir thoroughly.
Reduce to medium and cook for 20 - 25 minutes. Stir several times during the cooking period to prevent lumps forming.
Remove the pudding from the oven and allow it to stand and thicken for 7 - 8 minutes before serving.
Serving size: Complete recipe
Calories 731 Calories from Fat 143
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 9 g45.2%
Trans Fat 0 g
Cholesterol 48 mg16%
Sodium 240.9 mg10%
Total Carbohydrates 139 g46.4%
Dietary Fiber 2.8 g11.2%
Sugars 119.5 g
Protein 18 g36.5%
Vitamin A 10.2% Vitamin C 14.4%
Calcium 59.7% Iron 9.1%
*Based on a 2000 Calorie diet