You are here

Orange Rice Pudding

Microwaverina's picture
Ingredients
  Pudding rice 2 Ounce (1/4 Cup, 50 Gram, Italian)
  Sugar 2 Ounce (1/3 Cup, 50 Gram)
  Milk 1 Pint (2 1/2 Cups, 575 Milliliter)
  Grated orange rind 1 Teaspoon
  Sultanas 2 Ounce (1/3 Cup, 50 Gram, Golden Raisins)
Directions

Place all the ingredients in a 2 1/4 / 4 pt glass bowl. Cook on high for 7 - 8 minutes or until the mixture is just boiling. Stir thoroughly.
Reduce to medium and cook for 20 - 25 minutes. Stir several times during the cooking period to prevent lumps forming.
Remove the pudding from the oven and allow it to stand and thicken for 7 - 8 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Orange

Rate It

Your rating: None
3.885
Average: 3.9 (20 votes)