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Orange Rice Pudding

Microwaverina's picture
Ingredients
  Pudding rice 2 Ounce (1/4 Cup, 50 Gram, Italian)
  Sugar 2 Ounce (1/3 Cup, 50 Gram)
  Milk 1 Pint (2 1/2 Cups, 575 Milliliter)
  Grated orange rind 1 Teaspoon
  Sultanas 2 Ounce (1/3 Cup, 50 Gram, Golden Raisins)
Directions

Place all the ingredients in a 2 1/4 / 4 pt glass bowl. Cook on high for 7 - 8 minutes or until the mixture is just boiling. Stir thoroughly.
Reduce to medium and cook for 20 - 25 minutes. Stir several times during the cooking period to prevent lumps forming.
Remove the pudding from the oven and allow it to stand and thicken for 7 - 8 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 731 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 240.9 mg10%

Total Carbohydrates 139 g46.4%

Dietary Fiber 2.8 g11.2%

Sugars 119.5 g

Protein 18 g36.5%

Vitamin A 10.2% Vitamin C 14.4%

Calcium 59.7% Iron 9.1%

*Based on a 2000 Calorie diet

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Orange Rice Pudding Recipe