Authentic Vanilla Cream Pudding
|Cornstarch||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Egg||2 , slightly beaten|
|Eggs||2 , slightly beaten|
1. Combine cornstarch and sugar in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time.
2. Beat half of hot mixture into eggs. Return egg mixture to hot mixture. Cook on Full Power for 1 to 2 1/2 minutes, or until thickened and heated through. Stir twice during cooking time.
3. Mix well with wire whip, stirring in butter and vanilla. Pour into 4, 6 oz. custard cups or dessert dishes.