You are here

Authentic Vanilla Cream Pudding

Microwave.Lady's picture
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Milk 2 Cup (32 tbs)
  Egg 2 , slightly beaten
  Eggs 2 , slightly beaten
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon

1. Combine cornstarch and sugar in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time.
2. Beat half of hot mixture into eggs. Return egg mixture to hot mixture. Cook on Full Power for 1 to 2 1/2 minutes, or until thickened and heated through. Stir twice during cooking time.
3. Mix well with wire whip, stirring in butter and vanilla. Pour into 4, 6 oz. custard cups or dessert dishes.

Recipe Summary


Rate It

Your rating: None
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 525

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 955.6 mg318.5%

Sodium 467.9 mg19.5%

Total Carbohydrates 127 g42.3%

Dietary Fiber 0.34 g1.3%

Sugars 92.6 g

Protein 40 g80.1%

Vitamin A 43.7% Vitamin C

Calcium 62.6% Iron 22.2%

*Based on a 2000 Calorie diet

Authentic Vanilla Cream Pudding Recipe