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Authentic Vanilla Cream Pudding

Microwave.Lady's picture
Ingredients
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Milk 2 Cup (32 tbs)
  Egg 2 , slightly beaten
  Eggs 2 , slightly beaten
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

1. Combine cornstarch and sugar in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time.
2. Beat half of hot mixture into eggs. Return egg mixture to hot mixture. Cook on Full Power for 1 to 2 1/2 minutes, or until thickened and heated through. Stir twice during cooking time.
3. Mix well with wire whip, stirring in butter and vanilla. Pour into 4, 6 oz. custard cups or dessert dishes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Vanilla

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