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Light 'N' Fruity Tapioca

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  Skim milk 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Quick cooking tapioca 1⁄4 Cup (4 tbs)
  Eggs 2 , separated
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Sliced fruit 2 Cup (32 tbs) (Fresh / Canned)

1. Combine milk, 1/4 cup sugar, tapioca, and egg yolks in 2-quart casserole. Blend well. Cook on Full Power for 6 to 8 minutes, or until mixture begins to boil. Stir 2 to 3 times during cooking time.
2. Beat egg whites until frothy. Gradually add sugar, beating until mixture forms soft peaks. Beat in vanilla. Fold into pudding mixture. Cool. Chill, if desired.
3. Spoon fruit into 6 serving dishes. Top with pudding.

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