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Raisin Bread Pudding

Microwave.Lady's picture
Ingredients
  Raisin bread slice 4 , cubed
  Raisins 1⁄4 Cup (4 tbs)
  Eggs 3
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Milk 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
Directions

In ungreased 2-quart round microproof dish, mix bread and raisins.
Beat eggs, sugar, vanilla, and salt until well blended.
In 4-cup glass measure heat milk and butter on HI (max. power) 4 1/2 to 5 minutes, or until steaming hot.
Gradually stir in egg mixture.
Pour over bread and raisins, sprinkle with cinnamon.
Cover with waxed paper.
Cook on 50 (simmer) 12 to 14 minutes.
When cooked, center may be slightly soft but will set as pudding cools.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Raisin

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 507

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 28.5 g142.6%

Trans Fat 0 g

Cholesterol 744.1 mg248%

Sodium 850.9 mg35.5%

Total Carbohydrates 237 g79.1%

Dietary Fiber 6.7 g27%

Sugars 180.1 g

Protein 45 g90.5%

Vitamin A 38.8% Vitamin C 1.7%

Calcium 62.1% Iron 34.9%

*Based on a 2000 Calorie diet

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Raisin Bread Pudding Recipe