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Raisin Bread Pudding

Microwave.Lady's picture
Ingredients
  Raisin bread slice 4 , cubed
  Raisins 1⁄4 Cup (4 tbs)
  Eggs 3
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Milk 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
Directions

In ungreased 2-quart round microproof dish, mix bread and raisins.
Beat eggs, sugar, vanilla, and salt until well blended.
In 4-cup glass measure heat milk and butter on HI (max. power) 4 1/2 to 5 minutes, or until steaming hot.
Gradually stir in egg mixture.
Pour over bread and raisins, sprinkle with cinnamon.
Cover with waxed paper.
Cook on 50 (simmer) 12 to 14 minutes.
When cooked, center may be slightly soft but will set as pudding cools.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Raisin

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