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Rhubarb Crunch Dessert

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Ingredients
  Rhubarb 1 Pound, sliced
  Sugar 1 Cup (16 tbs)
  Almond extract 1⁄8 Teaspoon
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Bread slice 4 , cut into 1/4-inch cubes
  Sugar 1⁄4 Cup (4 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Teaspoon
Directions

1. Mix rhubarb and 1 cup sugar in 2-quart casserole. Cover and microwave on high 7 to 9 minutes or until rhubarb is tender. Stir in almond extract; cool.
2. Place margarine in pie plate, 10 x 1 1/2 inches. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in bread cubes, 1/4 cup sugar and the almonds until well coated with margarine. Microwave uncovered 7 to 8 minutes, stirring every 2 minutes, until toasted. Stir in orange peel. Spoon rhubarb mixture into dessert dishes; top with bread mixture. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Rhubarb
Preparation Time: 
5 Minutes

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