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Anjeer Ka Pudding

Dessert.Master's picture
Ingredients
  Dried figs 1 1⁄2 Cup (24 tbs), minced
  Raisins 1 Cup (16 tbs)
  Flour 1 1⁄4 Cup (20 tbs) (Or Maida)
  Condensed milk 1 Cup (16 tbs)
  Jaggery 1⁄4 Cup (4 tbs), melted
  Almonds 1⁄2 Cup (8 tbs), sliced
  Breadcrumbs 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Cardamom powder 1 Teaspoon
  Salt 1 Pinch
Directions

Mix figs, raisins, almonds, breadcrumbs, and flour sifted with baking powder.
Add jaggery, condensed milk, cardamom powder and a pinch of salt.
Blend well, adding a little water if needed.
Put into a suitable mould, cover with foil and steam over boiling water in a steamer for 40 minutes.
Serve warm with custard sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3378 Calories from Fat 583

% Daily Value*

Total Fat 68 g104.9%

Saturated Fat 20.5 g102.4%

Trans Fat 0 g

Cholesterol 104 mg34.7%

Sodium 1432 mg59.7%

Total Carbohydrates 662 g220.8%

Dietary Fiber 44 g176%

Sugars 429.9 g

Protein 73 g145.3%

Vitamin A 16.8% Vitamin C 26.4%

Calcium 203.5% Iron 123.1%

*Based on a 2000 Calorie diet

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Anjeer Ka Pudding Recipe