Lemon Persimmon Pudding
|Flour||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Persimmon pulp||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Milk||1 Cup (16 tbs)|
|Grated lemon rind||1⁄2 Teaspoon|
1) Pre-heat oven to 350 degrees.
2) Sift together flour, salt, baking soda and sugar. Add persimmon pulp to the flour mixture along with remaining ingredients. Mix well, turn into a well greased, lightly floured baking dish (8x8x2 inch). Bake for 50 minutes. Serve with hard sauce or lemon sauce or whipped cream.