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Aamka Biscuit Pudding

Dessert.Master's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornflour 2 Tablespoon
  Cold milk 4 Tablespoon
  Gelatine 1 Tablespoon, melted in 3 tbsp hot water
  Hot water 3 Tablespoon (For Melting Gelatin)
  Chopped mango 2 Cup (32 tbs) (Alphonso)
  Cream 1 Cup (16 tbs)
  Vanilla essence 1⁄2 Teaspoon
  Ground sugar 1⁄2 Cup (8 tbs)
  Digestive biscuits 20
Directions

Heat the milk with 1/2 cup sugar.
Add cornflour mixed with the cold milk.
Cook till well blended and smooth.
Add vanilla essence and gelatine and heat through.
Cool.
In a deep bowl, arrange 6 biscuits at the base and the rest along the sides.
Mix mango pieces with the milk mixture leaving some for garnishing, and pour into the biscuit case.
Chill till set.
Whisk cream and powdered sugar and add remaining mango pieces.
Pour over the pudding and chill completely.
Remove just before serving.

Recipe Summary

Course: 
Snack
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Mango
Preparation Time: 
5 Minutes

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