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Santre Ka Caramel Pudding

Dessert.Master's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Eggs 5 , separated
  Baking powder 1⁄2 Teaspoon
  Butter 1 1⁄2 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
Directions

In a pan, heat 1/3 of the sugar with 1/3 cup water till it turns brown.
Pour into a baking dish and reserve.
Mix the butter and remaining sugar.
Add one yolk at a time and beat till smooth.
Add sieved flour and the baking powder and orange juice.
Beat the egg whites stiffly and fold in gently into the flour mixture.
Spoon over the caramel.
Put the whole baking dish in a pan of hot water and bake in a moderate oven for 50 minutes, or till golden and done.
Serve warm with cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1633 Calories from Fat 393

% Daily Value*

Total Fat 44 g68%

Saturated Fat 19.5 g97.3%

Trans Fat 0 g

Cholesterol 1105.8 mg368.6%

Sodium 553.5 mg23.1%

Total Carbohydrates 276 g92%

Dietary Fiber 2.2 g8.8%

Sugars 222.8 g

Protein 40 g79.7%

Vitamin A 45.5% Vitamin C 206.7%

Calcium 36.1% Iron 46%

*Based on a 2000 Calorie diet

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Santre Ka Caramel Pudding Recipe