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Easy Baked Rice Pudding

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Ingredients
  Rice 3 Ounce (75 g)
  Brown sugar 2 Ounce (50 g)
  Milk 2 Pint (1 1/4 Liter)
  Butter 1 Ounce, cut into small pieces (25 g)
Directions

Put the rice, sugar and milk into a lightly greased ovenproof dish and stir to mix.
Dot over the butter and put into the oven preheated to cool (150°C/300°F or Gas Mark 2).
Bake for 2 1/2 hours, or until the liquid is absorbed and the rice is tender.
Stir once or twice during the cooking period.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice
Cook Time: 
90 Minutes

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 488

% Daily Value*

Total Fat 55 g84.2%

Saturated Fat 32.6 g163.1%

Trans Fat 0 g

Cholesterol 157 mg52.3%

Sodium 391.3 mg16.3%

Total Carbohydrates 175 g58.4%

Dietary Fiber 1.1 g4.4%

Sugars 107.3 g

Protein 37 g74.4%

Vitamin A 33.8% Vitamin C

Calcium 111.5% Iron 5.4%

*Based on a 2000 Calorie diet

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Easy Baked Rice Pudding Recipe