You are here

Spicy Carrot Pudding

Canadian.kitchen's picture
Ingredients
  Shredded carrot 1 1⁄2 Cup (24 tbs)
  Fine dry bread crumbs 2 Cup (32 tbs)
  Brown sugar 1 1⁄3 Cup (21.33 tbs), packed
  Raisins 3 Cup (48 tbs)
  Chopped dates 1 Cup (16 tbs)
  Diced candied cherries 1⁄2 Cup (8 tbs)
  Chopped mixed peel 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Nutmeg 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour milk/Buttermilk 2 Cup (32 tbs)
  Dark molasses 1⁄3 Cup (5.33 tbs) (for cooking)
  Baking soda 2 Teaspoon
Directions

Shred carrots on a medium shredder.
Mix the first thirteen ingredients together.
Combine sour milk, molasses and soda in a separate bowl.
Mix well.
Pour over the fruit-carrot mixture and stir until well combined.
Spoon into two oiled molds.
Cover with foil and steam 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Carrot

Rate It

Your rating: None
4.446155
Average: 4.4 (13 votes)