Easy Queen Of Puddings
|Lemons||2 , grated rind|
|Granulated sugar||2 Ounce|
|Castor sugar||4 Ounce|
Heat the milk and add to it the breadcrumbs, fat, lemon rind and granulated sugar.
Leave to soak for 30 min Separate the eggs and stir in the yolks.
Pour the mixture into a buttered pie-dish and bake in a moderate oven (350° F., Gas 4) until set—about 3/4 hr.
When the pudding is set, spread the jam on top.
Whip the egg whites very stiffly, add 1 oz of castor sugar and whip again until stiff; then stir in lightly the rest of the sugar.
Spread over the pudding, put into a very cool oven (265° F., Gas 1/2 until the meringue is set and golden brown.
Serving size: Complete recipe
Calories 2305 Calories from Fat 706
% Daily Value*
Total Fat 80 g122.8%
Saturated Fat 42.9 g214.7%
Trans Fat 0 g
Cholesterol 592.9 mg197.6%
Sodium 1990.6 mg82.9%
Total Carbohydrates 361 g120.3%
Dietary Fiber 11.7 g46.8%
Sugars 228.3 g
Protein 48 g96.8%
Vitamin A 48.6% Vitamin C 155.5%
Calcium 105.2% Iron 66.7%
*Based on a 2000 Calorie diet