Chunky Chocolate Pudding
|Skim milk/Non fat milk||2 Cup (32 tbs)|
|Reduced calorie instant chocolate pudding mix/1 envelope, four 1/2-cup servings||3 1⁄2 Ounce|
|Mini chocolate chips||1 1⁄4 Ounce|
|Shelled walnuts||1 Ounce, toasted and chopped|
|Thawed frozen dairy whipped topping||1⁄4 Cup (4 tbs)|
|Chocolate syrup||1 Teaspoon|
1. Using milk, prepare pudding according to package directions. Cover and refrigerate until soft set, about 30 minutes.
2. Stir in chocolate chips and walnuts. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; top each with 1 tablespoon whipped topping and then drizzle 1/4 teaspoon chocolate syrup over whipped topping. Refrigerate until ready to serve.