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Chunky Chocolate Pudding

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Ingredients
  Skim milk/Non fat milk 2 Cup (32 tbs)
  Reduced calorie instant chocolate pudding mix/1 envelope, four 1/2-cup servings 3 1⁄2 Ounce
  Mini chocolate chips 1 1⁄4 Ounce
  Shelled walnuts 1 Ounce, toasted and chopped
  Thawed frozen dairy whipped topping 1⁄4 Cup (4 tbs)
  Chocolate syrup 1 Teaspoon
Directions

1. Using milk, prepare pudding according to package directions. Cover and refrigerate until soft set, about 30 minutes.
2. Stir in chocolate chips and walnuts. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; top each with 1 tablespoon whipped topping and then drizzle 1/4 teaspoon chocolate syrup over whipped topping. Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids

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