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Easy Microwave Chocolate Pudding

Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cocoa 2 Tablespoon
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Vanilla extract 1⁄2 Teaspoon
Directions

Microwave milk in a 4-cup glass measure at HIGH 2 to 3 minutes.
Combine sugar, cocoa, cornstarch, and salt in a bowl.
Stir into the hot milk mixture; then add the beaten eggs.
Microwave at HIGH 3 to 5 minutes or until thickened.
Stir once or twice.
Add vanilla.
Pour into serving dishes and chill before serving.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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