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Easy Microwave Chocolate Pudding

Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cocoa 2 Tablespoon
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Vanilla extract 1⁄2 Teaspoon
Directions

Microwave milk in a 4-cup glass measure at HIGH 2 to 3 minutes.
Combine sugar, cocoa, cornstarch, and salt in a bowl.
Stir into the hot milk mixture; then add the beaten eggs.
Microwave at HIGH 3 to 5 minutes or until thickened.
Stir once or twice.
Add vanilla.
Pour into serving dishes and chill before serving.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 814.5 mg33.9%

Total Carbohydrates 220 g73.2%

Dietary Fiber 10.2 g40.9%

Sugars 175.2 g

Protein 33 g66.2%

Vitamin A 19% Vitamin C

Calcium 60.5% Iron 34.9%

*Based on a 2000 Calorie diet

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Easy Microwave Chocolate Pudding Recipe