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Move Ane Badamnu Pudding

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs) (maida)
  Ground sugar 2 Tablespoon
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Egg yolks 4 , separated
  Egg whites 4 , separated
  Almonds/Cashewnuts 1 Cup (16 tbs), ground
  Sweet mava 1 Cup (16 tbs)
  Chironji 1 Tablespoon
  Almond essence 3 Drop
  Vanilla essence 3 Drop
Directions

Mix butter and sugar with the palm of your hand till creamy.
Add flour and roll into a breadcrumb-like mixture.
Thin add enough iced water to make a stiff dough.
Freeze for 30 minutes.
Roll out and line a 30 cm pie dish.
Flute the edges.
Prick the pastry base with a fork and bake blind in a moderate oven till firm.
Remove and reserve.
Beat butter and yolks together.
Add softened ground mava, essences and ground almonds or cashews.
Check sugar.
Add stiffly beaten egg whites.
Put mixture into the shell.
Sprinkle chironji over and bake for 20 minutes, or till golden and done.
Check if a toothpick inserted comes out clean.
Remove and cool.
Cut into slices and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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