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Pineapple Pudding

Healthycooking's picture
Ingredients
  Ripe pineapple 1 Pound, grated after removal of the central stalk
  Sugar 1 Pound
  Cornflour 40 Gram
  Water 1 Cup (16 tbs)
  Egg whites 2
  Cardamom nutmeg powder 1 Teaspoon
Directions

Mix the cornflour with a cup of water.
Place the pineapple and sugar into a clean vessel and add the cornflour mixture. Stir well and cook over a medium heat till thick. Add the spice powder. Cool.
Whisk the egg whites and stir into the cool sauce. Place in a pudding mould, cover the mouth tightly with foil and steam on the stove or in an oven for 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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