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Cinnamon Rice Pudding

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Ingredients
  Short grain rice 1⁄2 Cup (8 tbs)
  Milk 4 Cup (64 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Sweet butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon To Taste
  Granulated sugar 1 Tablespoon
Directions

1. In a sauce of salted boiling water, boil rice 10 minutes. Drain.
2. In a large enamel pot, combine partially cooked rice, milk, sugar, butter and salt. Simmer, uncovered, stirring occasionally for about 1 hour or until milk is absorbed. Stir in raisins.
3. Transfer to a glass bowl. Sprinkle with cinnamon and sugar to coat top.
4. Cool and refrigerate until ready to serve.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cinnamon

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 485

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 154.9 mg51.6%

Sodium 1344.6 mg56%

Total Carbohydrates 244 g81.3%

Dietary Fiber 6 g23.8%

Sugars 165.8 g

Protein 37 g74.1%

Vitamin A 33.5% Vitamin C 3.5%

Calcium 108.7% Iron 29.1%

*Based on a 2000 Calorie diet

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Cinnamon Rice Pudding Recipe