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Christmas Mixed Fruit Pudding

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  Currants 4 Ounce (125 gram)
  Raisins 8 Ounce (225 gram)
  Sultanas 8 Ounce (225 gram)
  Chopped mixed peel 4 Ounce (125 gram)
  Ale 3 Fluid Ounce (75 milliliter)
  Lemon 1 (use grated rind and juice)
  Butter 6 Ounce (175 gram)
  Brown sugar 8 Ounce (225 gram)
  Eggs 2
  Fresh breadcrumbs 8 Ounce (225 gram)
  Ground mixed spice 10 Milliliter
  Grated nutmeg 1 Teaspoon

Mix the fruit, ale and lemon juice and rind together.
Cover and leave overnight.
Cream the butter and sugar together until fluffy.
Beat in the eggs, then add all the remaining ingredients and mix well.
Put in the centre of a floured pudding cloth and tie securely, allowing room for expansion.
Put into a large pan half-filled with hot water and boil the pudding for 4 hours.

Recipe Summary

Cook Time: 
25 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4448 Calories from Fat 1405

% Daily Value*

Total Fat 160 g246%

Saturated Fat 93.9 g469.7%

Trans Fat 0 g

Cholesterol 788.7 mg262.9%

Sodium 1768.8 mg73.7%

Total Carbohydrates 768 g256.1%

Dietary Fiber 46.2 g185%

Sugars 523.4 g

Protein 50 g100.6%

Vitamin A 105.7% Vitamin C 430%

Calcium 93.7% Iron 119.1%

*Based on a 2000 Calorie diet

Christmas Mixed Fruit Pudding Recipe