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Chocolate Pudding

Ingredients
  Milk 4 Cup (64 tbs), divided
  Cocoa 4 Tablespoon
  Cornstarch 4 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4 , beaten
  Vanilla extract 1 Teaspoon
Directions

Heat milk.
Combine cocoa and cornstarch.
Add a small amount of milk, stirring until smooth.
Add sugar and cocoa mixture to heated milk, blending well; then stir in beaten eggs.
Bring to a boil, remove from heat, and add vanilla.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2369 Calories from Fat 512

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 27.9 g139.5%

Trans Fat 0 g

Cholesterol 936.3 mg312.1%

Sodium 660 mg27.5%

Total Carbohydrates 439 g146.4%

Dietary Fiber 20.5 g81.8%

Sugars 350.5 g

Protein 66 g132.4%

Vitamin A 37.9% Vitamin C

Calcium 120.9% Iron 69.8%

*Based on a 2000 Calorie diet

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Chocolate Pudding Recipe