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Fresh Prune Plum Pudding

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Ingredients
  All purpose flour 1 Cup (16 tbs) (sifted)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Shortening 3 Tablespoon, melted
  Fresh prune plums 2 Cup (32 tbs), sliced
  Boiling water 1 Cup (16 tbs)
Directions

Sift flour, 1/2 cup sugar, salt, and baking powder together into a mixing bowl.
Add milk and melted shortening.
Beat until well blended.
Turn into a greased baking pan, 8 x 8 x 2 inches.
Cover with sliced plums and sprinkle with remaining 1 cup sugar.
Pour boiling water over all.
Bake in preheated moderate oven (375°F.) for 45 minutes, or until done.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian

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4.32222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3237 Calories from Fat 456

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 14 g69.8%

Trans Fat 5.9 g

Cholesterol 11.3 mg3.8%

Sodium 1632 mg68%

Total Carbohydrates 710 g236.6%

Dietary Fiber 37.5 g149.9%

Sugars 489 g

Protein 27 g54%

Vitamin A 77.3% Vitamin C 4.8%

Calcium 91.6% Iron 62.3%

*Based on a 2000 Calorie diet

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Fresh Prune Plum Pudding Recipe