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Gajar Ka Bhapa Pudding

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Ingredients
  Crushed bread toasts 1 1⁄2 Cup (24 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Cardamom powder 1 Teaspoon
  Eggs 2 , beaten
  Grated sweet potato 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Ground sugar 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
  Grated carrots 2 Cup (32 tbs)
  Grated apple 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
Directions

? Mix all ingredients gently, turn by turn, till the mass is soft and blended.
? Grease a suitable pudding mould and fill with the mixture.
? Cover the top with foil and steam for 1 1/2 hours, or till done and a toothpick inserted comes out clean.
? Unmould.
? Serve warm with custard sauce or cream.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Preparation Time: 
5 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3534 Calories from Fat 754

% Daily Value*

Total Fat 85 g131.3%

Saturated Fat 41.9 g209.7%

Trans Fat 0 g

Cholesterol 584.2 mg194.7%

Sodium 3753.3 mg156.4%

Total Carbohydrates 638 g212.6%

Dietary Fiber 45.3 g181.2%

Sugars 262.1 g

Protein 79 g157.2%

Vitamin A 474.7% Vitamin C 24.6%

Calcium 152% Iron 128.8%

*Based on a 2000 Calorie diet

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Gajar Ka Bhapa Pudding Recipe