Gajar Ka Bhapa Pudding
|Crushed bread toasts||1 1⁄2 Cup (24 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Cardamom powder||1 Teaspoon|
|Eggs||2 , beaten|
|Grated sweet potato||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Ground sugar||1 1⁄4 Cup (20 tbs)|
|Grated carrots||2 Cup (32 tbs)|
|Grated apple||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
? Mix all ingredients gently, turn by turn, till the mass is soft and blended.
? Grease a suitable pudding mould and fill with the mixture.
? Cover the top with foil and steam for 1 1/2 hours, or till done and a toothpick inserted comes out clean.
? Serve warm with custard sauce or cream.