Gajar Ka Bhapa Pudding
|Crushed bread toasts||1 1⁄2 Cup (24 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Cardamom powder||1 Teaspoon|
|Eggs||2 , beaten|
|Grated sweet potato||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Ground sugar||1 1⁄4 Cup (20 tbs)|
|Grated carrots||2 Cup (32 tbs)|
|Grated apple||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
? Mix all ingredients gently, turn by turn, till the mass is soft and blended.
? Grease a suitable pudding mould and fill with the mixture.
? Cover the top with foil and steam for 1 1/2 hours, or till done and a toothpick inserted comes out clean.
? Serve warm with custard sauce or cream.
Serving size: Complete recipe
Calories 3534 Calories from Fat 754
% Daily Value*
Total Fat 85 g131.3%
Saturated Fat 41.9 g209.7%
Trans Fat 0 g
Cholesterol 584.2 mg194.7%
Sodium 3753.3 mg156.4%
Total Carbohydrates 638 g212.6%
Dietary Fiber 45.3 g181.2%
Sugars 262.1 g
Protein 79 g157.2%
Vitamin A 474.7% Vitamin C 24.6%
Calcium 152% Iron 128.8%
*Based on a 2000 Calorie diet