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Fresh Corn Pudding

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Ingredients
  Fresh corn pulp/Cream-style corn 3 Cup (48 tbs)
  Egg 1 (separated)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Combine corn pulp, egg yolk, sugar, salt, and 2 tablespoons melted butter.
Fold in stiffly beaten egg white.
Pour into buttered shallow 1 -quart baking dish and dot with butter.
Bake in preheated moderate oven (350°F.) for 45 minutes, or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 667 Calories from Fat 446

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 30.4 g152.2%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 2341.2 mg97.5%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3.8 g15.4%

Sugars 18.1 g

Protein 11 g21.2%

Vitamin A 33% Vitamin C 12.8%

Calcium 4.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Fresh Corn Pudding Recipe