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Khasta Biscuit Pudding

Dessert.Master's picture
Ingredients
  Custard 3 Cup (48 tbs)
  Walnuts 1⁄2 Cup (8 tbs), minced
  Double cream 2 Cup (32 tbs)
  Vanilla essence 1 Teaspoon
  Crisp cookies 8 (Macaroons / Nankhatais)
  Mixed fruit 2 Cup (32 tbs), chopped
  Ground sugar 3⁄4 Cup (12 tbs)
  Cherries 1⁄2 Cup (8 tbs) (For Decoration)
Directions

Crush cookies and put them in a layer in a bowl.
Cover with half the fruit and half the custard.
Repeat the two layers.
Tbp with whipped cream with sugar and vanilla.
Decorate with sliced cherries and chill.
Serve cold.
To make custard, mix 1 1/2 tbsp of custard powder with 3 cups of milk and 3/4 cup sugar.
Add 1/2 tsp of vanilla essence and cook over a low flame till creamy and without lumps.
Cool and use.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Dish: 
Pudding
Preparation Time: 
5 Minutes

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