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Shahedwala Bread Pudding

Dessert.Master's picture
Ingredients
  Bread slice 6 , crusts removed
  Raisins and candied fruit 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Milk 4 Cup (64 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Vanilla essence 1⁄4 Teaspoon
  Eggs 4 , well beaten
Directions

Turn bread into rough crumbs.
Add raisins and candied fruit.
Mix in 2 tbsp honey.
Add remaining honey and vanilla essence to the beaten eggs and add milk gently.
Whisk well and pour over breadcrumbs in a bowl.
See that the crumbs are covered fully.
Place pudding bowl in a pan of water and bake in a moderate oven for 40 minutes, or till golden and done.
Cool.
Serve at room temperature with custard, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Honey
Interest: 
Healthy
Cook Time: 
40 Minutes

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