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Shahedwala Bread Pudding

Dessert.Master's picture
Ingredients
  Bread slice 6 , crusts removed
  Raisins and candied fruit 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Milk 4 Cup (64 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Vanilla essence 1⁄4 Teaspoon
  Eggs 4 , well beaten
Directions

Turn bread into rough crumbs.
Add raisins and candied fruit.
Mix in 2 tbsp honey.
Add remaining honey and vanilla essence to the beaten eggs and add milk gently.
Whisk well and pour over breadcrumbs in a bowl.
See that the crumbs are covered fully.
Place pudding bowl in a pan of water and bake in a moderate oven for 40 minutes, or till golden and done.
Cool.
Serve at room temperature with custard, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Honey
Interest: 
Healthy
Cook Time: 
40 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2291 Calories from Fat 890

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 53.2 g266.2%

Trans Fat 0 g

Cholesterol 1057.3 mg352.4%

Sodium 1588.5 mg66.2%

Total Carbohydrates 298 g99.2%

Dietary Fiber 5.3 g21.2%

Sugars 222.1 g

Protein 69 g137.2%

Vitamin A 66.3% Vitamin C 1.2%

Calcium 127.8% Iron 50.5%

*Based on a 2000 Calorie diet

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Shahedwala Bread Pudding Recipe