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Elegant Rice Pudding

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  Sultana raisins 1⁄2 Cup (8 tbs)
  Rum 3 Tablespoon
  Long grain rice 1⁄2 Cup (8 tbs), rinsed
  2% milk 3 1⁄2 Cup (56 tbs), scalded
  Grated lemon rind 1 Teaspoon
  Grated orange rind 1 Teaspoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Egg yolks 3
  Light cream 1 Cup (16 tbs)
  Cinnamon To Taste

Marinate raisins in rum for 15 minutes.
? Preheat oven to 375 °F (190 °C). Have ready 6-cup (1.5-L) souffle' mold.
Meanwhile, cook rice 10 minutes in boiling water. Drain well but do not rinse.
Place hot rice in bowl. Add milk, fruit rinds, both sugars, vanilla and marinated raisins. Mix well.Pour mixture into souffle dish and set in roasting pan. Add enough hot water to roasting pan to measure 2 in (5 cm) deep and bake 15 minutes.
Beat egg yolks with light cream. Stir into rice mixture. Reduce oven heat to 325 °F (160 °C) and continue cooking for 45 minutes.When pudding is cooked, remove from oven and mix in cinnamon to taste. Let cool, then refrigerate until cold. Serve in tall glasses for a fancy presentation.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2415 Calories from Fat 917

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 61.6 g307.8%

Trans Fat 0 g

Cholesterol 890.3 mg296.8%

Sodium 621.3 mg25.9%

Total Carbohydrates 298 g99.4%

Dietary Fiber 4.9 g19.6%

Sugars 150.2 g

Protein 55 g110.6%

Vitamin A 75% Vitamin C 44.7%

Calcium 152.8% Iron 23.7%

*Based on a 2000 Calorie diet

Elegant Rice Pudding Recipe