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Blueberry Pudding

Healthycooking's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
  Tofu 10 Ounce, drained
  Apple juice concentrate 5 Tablespoon, Defrosted
  Vanilla extract 1⁄2 Teaspoon
  Firmly packed brown sugar 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Fresh blueberries 16 Ounce, rinsed, drained and divided (1 pint)
Directions

Dissolve gelatin in boiling water, stirring until crystals disappear.
In a blender or the workbowl of a food processor fitted with a metal blade, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries until smooth.
Pour pudding into a bowl; fold in remaining cup of blueberries.
Cover with plastic wrap and refrigerate for 4 hours, or until set.
Serve cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Ingredient: 
Blueberry
Interest: 
Healthy

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