|Unflavored gelatin||1 Tablespoon|
|Boiling water||1⁄4 Cup (4 tbs)|
|Tofu||10 Ounce, drained|
|Apple juice concentrate||5 Tablespoon, Defrosted|
|Vanilla extract||1⁄2 Teaspoon|
|Firmly packed brown sugar||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Fresh blueberries||16 Ounce, rinsed, drained and divided (1 pint)|
Dissolve gelatin in boiling water, stirring until crystals disappear.
In a blender or the workbowl of a food processor fitted with a metal blade, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries until smooth.
Pour pudding into a bowl; fold in remaining cup of blueberries.
Cover with plastic wrap and refrigerate for 4 hours, or until set.