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Black Forest Pudding

Veggie.Lover's picture
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Soda bi carb 2 Pinch
  Sugar 1 1⁄4 Cup (20 tbs)
  Cocoa 3 Tablespoon
  Margarine/Butter 100 Gram
  Vanilla 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Chocolate sauce 1⁄2 Cup (8 tbs)
  Whipped cream 1⁄2 Cup (8 tbs) (1 Recipe)
  Roasted sliced almonds/Cashewnuts 3 Tablespoon
  Glazed cherries 4

Sift together flour, cocoa, baking powder, soda, salt and sugar.
Rub in margarine.
Add vanilla and milk and beat for two minutes.
Pour into 3 greased and floured layer pans.
Bake in the oven at 210°C for 20 minutes.
Cool on wire rack.
Instead of layer pans, one may use aluminium pressure cooker tin.
Grease and flour the tin, pour batter and bake at 190°C for 40 to 45 minutes.
Prepare chocolate sauce and whipped cream according to recipe.
On one layer of cake in a serving dish, spread some whipped cream, pour some chocolate sauce and sprinkle some nuts.
Put another layer of cake repeating the process ending with cream, sauce and nuts on top.
In case of baking cake in a single tin, cut the cake horizontally into 2 slices.

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Black Forest Pudding Recipe