|White rice||125 Gram|
|Saffron||1 Pinch (a few stigmas)|
|Cashew nut||1⁄8 Cup (2 tbs)|
|Raisins||1⁄8 Cup (2 tbs)|
In a pan, pour the Milk and bring it to a boil. Add the Rice flour and go on stirring with a ladle, till it is cooked into a thick pasty homogeneous pudding.
2. Add Sugar. Stir and cook for another 5 minutes. Pour into small glass or metalic bowls or plates, to cool and set. For serving 'Firni', fresh baked clay plates, or cups are usually used to impart a special aroma to the 'Firni'.
3. Decorate each bowl or plate or cup, with a piece of Silver leaf in the middle of the top and spread two or three wet, stigmas of Saffron around the leaf. Add cashw nuts and raisins and Serve it cool as a Dessert.