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Firni Dessert

ilovecooking's picture
Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking.
Ingredients
  White rice 125 Gram
  Milk 1 Liter
  Sugar 250 Gram
  Silver leaves 3
  Saffron 1 Pinch (a few stigmas)
  Cashew nut 1⁄8 Cup (2 tbs)
  Raisins 1⁄8 Cup (2 tbs)
Directions

In a pan, pour the Milk and bring it to a boil. Add the Rice flour and go on stirring with a ladle, till it is cooked into a thick pasty homogeneous pudding.
2. Add Sugar. Stir and cook for another 5 minutes. Pour into small glass or metalic bowls or plates, to cool and set. For serving 'Firni', fresh baked clay plates, or cups are usually used to impart a special aroma to the 'Firni'.

3. Decorate each bowl or plate or cup, with a piece of Silver leaf in the middle of the top and spread two or three wet, stigmas of Saffron around the leaf. Add cashw nuts and raisins and Serve it cool as a Dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Nut, Rice
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1
Subtitle: 
Custard of rice flour

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