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Rice Pudding With Cinnamon

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Ingredients
  Hot water 2 Cup (32 tbs)
  White rice 1 Cup (16 tbs)
  Evaporated milk 12 Ounce (1 can)
  Hot water 2⁄3 Cup (10.67 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon stick 2
  Raisins 1⁄4 Cup (4 tbs)
  Powdered cinnamon 1 Tablespoon
Directions

1. Bring 2 cups of hot water and 1 cup of rice to boil, then lower the heat and simmer until the rice has soaked up the water, about 15 to 20 minutes.
2. When the rice is done (tender), add the evaporated milk, 2/3 cup hot water, sugar, cinnamon sticks, and raisins. Bring to a slow boil, stirring constantly, and then remove from heat. Before serving, remove the cinnamon sticks (or leave one in for little girls who like to lick the pudding off the cinnamon stick).
3. Spoon into 4 (4-ounce) bowls or 1 medium (16-ounce) serving bowl. Sprinkle top with powdered cinnamon (optional).
Serve warm, or refrigerate and serve cold.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Ingredient: 
Rice

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1902 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 15.9 g79.6%

Trans Fat 0 g

Cholesterol 98.6 mg32.9%

Sodium 412.4 mg17.2%

Total Carbohydrates 386 g128.7%

Dietary Fiber 16.9 g67.7%

Sugars 211.1 g

Protein 38 g75.8%

Vitamin A 17% Vitamin C 13.7%

Calcium 114.2% Iron 33.6%

*Based on a 2000 Calorie diet

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Rice Pudding With Cinnamon Recipe