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Pudding Dessert

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Ingredients
For layer 1
  Butter/Oleo 1⁄2 Cup (8 tbs) (1 stick)
  Flour 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Sugar 1 Tablespoon
For layer 2
  Powdered sugar 1 Cup (16 tbs), sifted
  Cream cheese 8 Ounce (1 package, Philadelphia)
  Cool whip 1 Cup (16 tbs)
For layer 3
  Chocolate instant pudding 3 3⁄4 Ounce (1 package)
  Instant vanilla pudding 3 3⁄4 Ounce (1 package)
For layer 4
  Cool whip 3 Ounce (1 Small Carton)
  Chocolate bar 1 , shaved (Hershey's)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Mix melted butter, flour, walnuts and sugar together and press into an 8x8" pan.
Bake at 325 degrees for 20 minutes.
Let cool.
Mix layer 2 ingredients together; pour this onto layer 1.
For layer 3, prepare instant puddings as directed and pour over layer 2.
For layer 4, pour cool whip on top of layer 3, add grated or shaved chocolate and add chopped nuts, sprinkled on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.16923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5018 Calories from Fat 2800

% Daily Value*

Total Fat 311 g478.4%

Saturated Fat 139 g694.8%

Trans Fat 0 g

Cholesterol 491.3 mg163.8%

Sodium 4176.5 mg174%

Total Carbohydrates 488 g162.8%

Dietary Fiber 20.1 g80.5%

Sugars 361.7 g

Protein 62 g124.1%

Vitamin A 113.6% Vitamin C

Calcium 53.4% Iron 79.1%

*Based on a 2000 Calorie diet

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Pudding Dessert Recipe