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Corn Pudding

Gadget.Cook's picture
Ingredients
  Butter 2 Tablespoon, melted
  All purpose flour 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 3 , beaten
  Whole kernel corn 16 Ounce (drained)
Directions

Preheat oven in Convection Bake to 350°F (*325°F).
In 1 1/2-quart casserole, combine butter, flour, sugar, salt, milk, eggs and corn.
Convection Bake for 25 to 35 minutes or until center is barely set.

Recipe Summary

Method: 
Baked
Dish: 
Pudding
Ingredient: 
Corn
Cook Time: 
5 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 721.5 mg240.5%

Sodium 1520.5 mg63.4%

Total Carbohydrates 91 g30.2%

Dietary Fiber 3.7 g14.9%

Sugars 48.9 g

Protein 32 g64.8%

Vitamin A 34.2% Vitamin C 9.7%

Calcium 34.7% Iron 23.5%

*Based on a 2000 Calorie diet

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Corn Pudding Recipe