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Steamed Cranberry Pudding

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Ingredients
  Molasses 1⁄2 Cup (8 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Soda 2 Teaspoon
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Whole cranberries 1 Cup (16 tbs) (Fresh)
  Butter sauce 1 Tablespoon
Directions

Combine molasses, boiling water and soda.
Stir to blend and let cool to lukewarm.
Sift flour, baking powder and salt together into cooled mixture.
Stir to blend.
Stir in cranberries.
Put in 1-qt.greased mould.
Cover loosely with foil.
Steam 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Ingredient: 
Cranberry

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1251 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 4189.2 mg174.5%

Total Carbohydrates 287 g95.7%

Dietary Fiber 10.7 g42.8%

Sugars 98.4 g

Protein 20 g40.3%

Vitamin A 1.7% Vitamin C 25.3%

Calcium 76% Iron 98%

*Based on a 2000 Calorie diet

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Steamed Cranberry Pudding Recipe