Steamed Cranberry Pudding
|Molasses||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Whole cranberries||1 Cup (16 tbs) (Fresh)|
|Butter sauce||1 Tablespoon|
Combine molasses, boiling water and soda.
Stir to blend and let cool to lukewarm.
Sift flour, baking powder and salt together into cooled mixture.
Stir to blend.
Stir in cranberries.
Put in 1-qt.greased mould.
Cover loosely with foil.
Steam 1 1/2 hours.