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Christmas Honey Pudding

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Ingredients
For fruitarian plum pudding
  Figs 1⁄2 Pound
  Sweet almonds 8 Ounce, peeled
  Shelled brazil nuts 4 Ounce
  Pine kernels 4 Ounce
  Currants 4 Ounce
  Raisins 8 Ounce, stoned and halved
  Sultanas 4 Ounce
  Cooking apples 2 Small
  Mixed spice 1 Teaspoon
  Brown sugar 4 Ounce (Moist Variety)
  Breadcrumbs 1⁄2 Pound
  Chopped candied peel 4 Ounce
  Salt 1 Pinch
  Lemon 1 Large, rinded and juiced
  Butter/Margarine 4 Ounce
  Honey 4 Ounce
  Eggs 3
Directions

Grease two 1 1/2-pt. basins.
Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples.
Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind.
Warm the butter and honey together.
Beat the eggs and add them to the butter and honey.
Stir into the dry ingredients.
Add the lemon juice and stir well to mix the ingredients thoroughly.
Put the mixture into the basins; cover.
Boil for 3 hr.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Plum

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6661 Calories from Fat 3263

% Daily Value*

Total Fat 384 g590.4%

Saturated Fat 96.5 g482.4%

Trans Fat 0 g

Cholesterol 878.3 mg292.8%

Sodium 2106.5 mg87.8%

Total Carbohydrates 787 g262.4%

Dietary Fiber 91.4 g365.5%

Sugars 505.3 g

Protein 135 g270.9%

Vitamin A 83.2% Vitamin C 470.8%

Calcium 176.4% Iron 217.7%

*Based on a 2000 Calorie diet

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Christmas Honey Pudding Recipe