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Roly Poly With Sultanas

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  Flour 8 Ounce (225 Gram)
  Salt 1 Pinch
  Castor sugar 30 Milliliter (2 Tablespoon)
  Baking powder 2 Teaspoon
  Shredded suet 3 Ounce (75 Gram)
  Water 5 Fluid Ounce (150 Milliliter)
  Sultanas 8 Ounce (225 Gram)
  Milk 15 Milliliter (1 Tablespoon)

Sift the flour, salt, sugar and baking powder into a bowl, then stir in the suet.
Gradually beat in the water to form a light dough.
Add a little more water if necessary.
Roll out to a rectangle about .75 cm./1/4 in.thick.
Sprinkle the sultanas over the dough, then brush the edges with the milk.
Roll up, like a Swiss roll, and seal the edges.
Enclose the roly poly in foil, leaving room for expansion.
Put it into a large pan half-filled with hot water and steam over low heat for 2 1/2 hours, or until a knife inserted into the centre of the pudding comes out clean.

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