Roly Poly With Sultanas
|Flour||8 Ounce (225 Gram)|
|Castor sugar||30 Milliliter (2 Tablespoon)|
|Baking powder||2 Teaspoon|
|Shredded suet||3 Ounce (75 Gram)|
|Water||5 Fluid Ounce (150 Milliliter)|
|Sultanas||8 Ounce (225 Gram)|
|Milk||15 Milliliter (1 Tablespoon)|
Sift the flour, salt, sugar and baking powder into a bowl, then stir in the suet.
Gradually beat in the water to form a light dough.
Add a little more water if necessary.
Roll out to a rectangle about .75 cm./1/4 in.thick.
Sprinkle the sultanas over the dough, then brush the edges with the milk.
Roll up, like a Swiss roll, and seal the edges.
Enclose the roly poly in foil, leaving room for expansion.
Put it into a large pan half-filled with hot water and steam over low heat for 2 1/2 hours, or until a knife inserted into the centre of the pudding comes out clean.
Serving size: Complete recipe
Calories 2353 Calories from Fat 701
% Daily Value*
Total Fat 78 g120.1%
Saturated Fat 40.2 g200.9%
Trans Fat 0 g
Cholesterol 1.5 mg0.5%
Sodium 1082.8 mg45.1%
Total Carbohydrates 395 g131.7%
Dietary Fiber 15.2 g60.9%
Sugars 166.1 g
Protein 32 g64.7%
Vitamin A 0.3% Vitamin C 12.1%
Calcium 90.8% Iron 87.3%
*Based on a 2000 Calorie diet