|Dried fruit||3 Ounce|
|Plain flour||6 Ounce|
|Baking powder||1 Teaspoon|
|Chopped suet||3 Ounce|
|Milk||4 Fluid Ounce (To Mix, 1 Gill)|
Grease a pudding basin.
Clean the fruit.
Mix together the sifted flour, salt, baking-powder, sugar, breadcrumbs and suet.
Stir in the dried fruit.
Add the well-beaten egg and some of the milk.
Stir, adding more milk as required, until the mixture drops easily from the spoon.
Turn the mixture into the basin; cover with greased paper, and steam for 2-2 1/2 hr When ready, turn out of the basin and dredge well with sugar.