Vanilla Cream Pudding Dessert
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Egg yolks||2 , slightly beaten|
|Butter/Margarine||2 Tablespoon, softened|
Blend sugar, cornstarch and salt in 2-quart saucepan.
Combine milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in butter and vanilla.
Pour into dessert dishes.
Cool slightly and chill.