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Vanilla Cream Pudding Dessert

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg yolks 2 , slightly beaten
  Butter/Margarine 2 Tablespoon, softened
  Vanilla 2 Teaspoon
Directions

Blend sugar, cornstarch and salt in 2-quart saucepan.
Combine milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in butter and vanilla.
Pour into dessert dishes.
Cool slightly and chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Milk

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4.22143
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 982 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 479.9 mg160%

Sodium 444.3 mg18.5%

Total Carbohydrates 120 g40.1%

Dietary Fiber 0.27 g1.1%

Sugars 91.8 g

Protein 20 g39.3%

Vitamin A 32.9% Vitamin C

Calcium 55.9% Iron 6.2%

*Based on a 2000 Calorie diet

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Vanilla Cream Pudding Dessert Recipe