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Vanilla Cream Pudding Dessert

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg yolks 2 , slightly beaten
  Butter/Margarine 2 Tablespoon, softened
  Vanilla 2 Teaspoon
Directions

Blend sugar, cornstarch and salt in 2-quart saucepan.
Combine milk and egg yolks; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in butter and vanilla.
Pour into dessert dishes.
Cool slightly and chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Drink: 
Milk

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