Christmas Gelatin Pudding
|Dates||1 Cup (16 tbs), chopped|
|Currants||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Dried fruit mixtures||1⁄2 Cup (8 tbs)|
|Knox gelatin||2 Ounce (2 Packages)|
|Water||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Egg yolks||4 , beaten|
|Egg whites||4 , beaten stiff|
|Nuts||1 Cup (16 tbs), chopped|
1) Heat 1 quart milk in double boiler, add one cup chopped dates, one cup raisins, and 1/2 cup currants. Scald milk and dried fruit mixture.
2) Dissolve 2 packages of Knox gelatin in- one cup of cool water, let stand until milk is taken from stove.
3) In a separate bowl mix 4 tablespoons cocoa with 2 cups sugar. Add 4 beaten egg yolks and enough milk to give mixture pouring consistency. Stir batter into hot milk.
4) Cook several minutes, remove from stove and stir in dissolved gelatin. Cool until mixture starts to set, then add 1 cup whipped cream, 4 egg whites beaten stiff, 1 tablespoon vanilla and 1 cup chopped nuts.
Serving size: Complete recipe
Calories 4209 Calories from Fat 1113
% Daily Value*
Total Fat 122 g187.5%
Saturated Fat 38.8 g193.9%
Trans Fat 0 g
Cholesterol 762.9 mg254.3%
Sodium 1062.7 mg44.3%
Total Carbohydrates 713 g237.8%
Dietary Fiber 53.1 g212.5%
Sugars 591.6 g
Protein 129 g257.4%
Vitamin A 22.7% Vitamin C 39.4%
Calcium 87.4% Iron 73.2%
*Based on a 2000 Calorie diet