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Easy Hasty Pudding

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Ingredients
  Milk 1 1⁄2 Pint
  Sago/Semolina / ground rice 2 1⁄2 Ounce
  Sugar 1 Ounce
Directions

Heat the milk to almost boiling, then sprinkle in the sago, semolina or ground rice, stirring briskly.
Simmer until the grain is cooked and the mixture begins to thicken —about 10-15 min.
Add the sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice

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