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Easy Hasty Pudding

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Ingredients
  Milk 1 1⁄2 Pint
  Sago/Semolina / ground rice 2 1⁄2 Ounce
  Sugar 1 Ounce
Directions

Heat the milk to almost boiling, then sprinkle in the sago, semolina or ground rice, stirring briskly.
Simmer until the grain is cooked and the mixture begins to thicken —about 10-15 min.
Add the sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 211

% Daily Value*

Total Fat 23 g36%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 72 mg24%

Sodium 288.7 mg12%

Total Carbohydrates 129 g43%

Dietary Fiber 0.64 g2.6%

Sugars 68.6 g

Protein 23 g46.6%

Vitamin A 14.7% Vitamin C

Calcium 82.8% Iron 7.4%

*Based on a 2000 Calorie diet

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Easy Hasty Pudding Recipe