Easy Lemon Pudding
|Baking powder||1 Teaspoon (rounded teaspoon)|
|Lemon||1 , juiced and rinded|
|Milk||1⁄2 Cup (8 tbs) (to mix)|
Grease a 1 1/2-pt. pudding basin.
Sift together the flour, salt and baking-powder.
Rub in the fat and add the sugar and grated lemon rind.
Mix to a soft dropping consistency with the beaten egg, lemon juice and milk.
Put the pudding into the greased basin and cover with a piece of greased paper.
Steam for 1 1/2—2 hr.
Serving size: Complete recipe
Calories 1399 Calories from Fat 497
% Daily Value*
Total Fat 56 g86.9%
Saturated Fat 33.1 g165.3%
Trans Fat 0 g
Cholesterol 344.7 mg114.9%
Sodium 777 mg32.4%
Total Carbohydrates 200 g66.8%
Dietary Fiber 7.3 g29.3%
Sugars 63.5 g
Protein 29 g57.4%
Vitamin A 35.9% Vitamin C 74.4%
Calcium 59.8% Iron 54.6%
*Based on a 2000 Calorie diet