Easy Lemon Pudding
|Baking powder||1 Teaspoon (rounded teaspoon)|
|Lemon||1 , juiced and rinded|
|Milk||1⁄2 Cup (8 tbs) (to mix)|
Grease a 1 1/2-pt. pudding basin.
Sift together the flour, salt and baking-powder.
Rub in the fat and add the sugar and grated lemon rind.
Mix to a soft dropping consistency with the beaten egg, lemon juice and milk.
Put the pudding into the greased basin and cover with a piece of greased paper.
Steam for 1 1/2—2 hr.