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Easy Lemon Pudding

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Ingredients
  Flour 6 Ounce
  Salt 1 Pinch
  Baking powder 1 Teaspoon (rounded teaspoon)
  Butter/Margarine 2 Ounce
  Sugar 2 Ounce
  Lemon 1 , juiced and rinded
  Egg 1
  Milk 1⁄2 Cup (8 tbs) (to mix)
Directions

Grease a 1 1/2-pt. pudding basin.
Sift together the flour, salt and baking-powder.
Rub in the fat and add the sugar and grated lemon rind.
Mix to a soft dropping consistency with the beaten egg, lemon juice and milk.
Put the pudding into the greased basin and cover with a piece of greased paper.
Steam for 1 1/2—2 hr.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Cook Time: 
120 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1399 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 33.1 g165.3%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 777 mg32.4%

Total Carbohydrates 200 g66.8%

Dietary Fiber 7.3 g29.3%

Sugars 63.5 g

Protein 29 g57.4%

Vitamin A 35.9% Vitamin C 74.4%

Calcium 59.8% Iron 54.6%

*Based on a 2000 Calorie diet

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Easy Lemon Pudding Recipe