You are here

Baked Vanilla Pudding

Microwaverina's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Egg 1 , separated
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Combine sugar, salt and cornstarch in a 1-quart glass casserole. Add milk gradually and blend well. Cook uncovered in microwave oven 6 to 8 minutes at BAKE; stir often.
2. Beat egg yolk and stir a little of hot mixture into yolk. Return to casserole. Cook uncovered in microwave oven 1 to 1 1/2 minutes at BAKE, or until mixture coats a metal spoon; do not leave spoon in mixture.
3. Beat egg white until stiff and fold into hot mixture, gently but thoroughly. Mix in vanilla extract. Pour into individual serving dishes or a large bowl to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Vanilla

Rate It

Your rating: None
4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 256.7 mg85.6%

Sodium 739.5 mg30.8%

Total Carbohydrates 132 g44.1%

Dietary Fiber 0.4 g1.6%

Sugars 91.1 g

Protein 21 g41.9%

Vitamin A 14.1% Vitamin C

Calcium 53.9% Iron 7.1%

*Based on a 2000 Calorie diet

0 Comments

Baked Vanilla Pudding Recipe