|Sugar||1 Cup (16 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Freshly grated coconut||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Chopped almonds||1 Tablespoon|
Combine egg yolks, sugar, and flour.
Beat until creamy.
Place milk and wine in double boiler.
Heat to boiling.
Pour milk mixture slowly into egg mixture, stirring constantly to prevent curdling.
Add coconut and vanilla; mix well.
Cook over double boiler until mixture thickens and coats wooden spoon.
Cover top with waxed paper to prevent scum from forming.
Cool in refrigerator.garnish as desired.
Serving size: Complete recipe
Calories 2272 Calories from Fat 827
% Daily Value*
Total Fat 94 g145.3%
Saturated Fat 56.1 g280.5%
Trans Fat 0 g
Cholesterol 1525.9 mg508.6%
Sodium 270.1 mg11.3%
Total Carbohydrates 301 g100.2%
Dietary Fiber 14.4 g57.6%
Sugars 234.2 g
Protein 47 g94%
Vitamin A 43.8% Vitamin C 6.6%
Calcium 74.3% Iron 55.9%
*Based on a 2000 Calorie diet