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Crunchy Pudding Squares

Microwaverina's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Butterscotch pudding and pie filling mix/Vanilla pudding and pie filling mix 3 1⁄2 Ounce (1 package)
  Butter/Margarine 3 Tablespoon
  Graham cracker crumbs/Pre-packaged crumbs 1 1⁄4 Cup (20 tbs) (20 squares)
  Sugar 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
Directions

In 4-cup measure, combine milk and pudding mix.
Cook, uncovered, 5 minutes or until mixture boils, stirring occasionally during last half of Cooking time.
Set aside.
In mixing bowl, soften butter (10 sec).
Stir in cracker crumbs, sugar and peanut butter,

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.15278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1648 Calories from Fat 744

% Daily Value*

Total Fat 86 g131.6%

Saturated Fat 37.7 g188.4%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 2290.5 mg95.4%

Total Carbohydrates 205 g68.2%

Dietary Fiber 3.7 g14.7%

Sugars 158.4 g

Protein 31 g61.3%

Vitamin A 31.7% Vitamin C

Calcium 55.7% Iron 8.6%

*Based on a 2000 Calorie diet

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Crunchy Pudding Squares Recipe